Hydrolysed Collagen Powder - Unflavoured – From Australian Grass Fed Bovine
Nature made collagen + nothing else
“Collagen wasn't on my radar until a mate of mine recommended it. I've been adding Pure Collagen Peptides to my protein shakes to up the protein content and get more of the benefits that come from consuming collagen. Highly recommend adding it to your stack.” Ryan
ETHICALLY + SUSTAINABLY SOURCED
BATCH TESTED EVERY TIME REAL INGREDIENTS
NO SYNTHETICS OR GMOS
FREE FROM BINDERS, FILLERS + PRESERVATIVES
FORGET THE HEART, COLLAGEN IS THE STUFF THAT MAKES US HUMAN
This is more than just a beauty product. Our Pure Collagen combines type I and III hydrolysed collagen peptides from Australian grass-fed and pasture-raised bovine to provide the perfect balance of collagen's muscle-building and joint-supporting benefits.
The low molecular weight (1000 Daltons) ensures easy digestion, whilst the high bioavailability of hydrolysed collagen ensures fast absorption of essential amino acids into your body.
Unflavoured: Its stealthy power lies in its invisibility, mixing undetected into your water, coffee, shakes, or baking creations, delivering a protein punch without the fuss. Our collagen dissolves smoothly in any setting—hot or cold—leaving no trace behind but the benefits it brings.
Read more about our Hydrolysed Bovine Pure Collagen below.
Nature, at its best, in a powder. 100% Australian Bovine Collagen Peptides
Note: scoop not included. A tablespoon works just fine. Switching from scoops to tablespoons will help reduce waste and give the earth a break.
Add 1 tablespoon (12g serving) to 500ml of hot or cold liquid and mix well. For best mixing results, add the powder before the liquid, and mix well.
Whether your goal is to build muscle, combat fine lines and wrinkles, or improve gut health, one to two serves a day is all you need.
Serving suggestions: Our flavourless collagen powder can be mixed into anything— hot or cold, sweet, or savoury. We add it to our coffee, juice, smoothies, protein shakes, morning oats and baked goods for an extra collagen boost.
What is collagen and why is it important?
Picture collagen as the superhero of proteins in your body. It acts as a sturdy foundation for your skin, bones, muscles, and joints. As we age, our natural collagen production dips, which is where adding extra collagen to your diet becomes important.
How do collagen and gelatin differ?
Collagen and gelatin are almost like twins, but with a twist. Both packed with similar amino acids, the key difference is in how they mix with liquids. Collagen is the versatile one, dissolving easily, while gelatin turns liquids into gels.
Where does Pheed source its collagen ingredients, and what's in it?
Each scoop is packed with 100% natural collagen peptides, hailing from Australian grass-fed bovines. Zero additives, just pure, unprocessed vitality. Our sourcing is as honest as it gets – direct from local Aussie farmers, where our cattle thrive without hormones or antibiotics.
Why isn't Pheed's Pure Collagen certified organic?
Organic Australian collagen is on our wish list, but it's not a reality yet. Rest assured, the minute it hits the market, Pheed will be all over it.
Why avoid glyphosate in collagen?
Glyphosate is no friend of ours. It's more than just a weed killer; it's a gut health disruptor and a collagen saboteur. We're vigilant about keeping our collagen glyphosate-free to ensure what you consume is as clean and beneficial as possible.
What does 'hydrolysed' mean in collagen supplements?
'Hydrolysed' isn't just a fancy term; it's our commitment to optimal absorption and ease of digestion. By hydrolysing our collagen, we break it down into ultra-bioavailable peptides, specifically to 1000 Daltons. This low molecular weight makes our collagen one of the most digestible and efficient on the market. When you consume our Pure Collagen, your body doesn't just receive nutrition – it readily absorbs and utilises it, ensuring you're not just taking in collagen, but truly benefiting from every granule.
